11 February 2013

Monday munchies: Millionaire's flapjack

My brother got me the Gü chocolate cookbook for Christmas (best brother ever!) so I decided to put it to good use and made some millionaire's flapjack to take into the office.  The verdict?  Well they all disappeared before most of my department had a chance to try them....

Millionaire's flapjack
Makes 16

200g unsalted butter
125g light soft brown sugar
100g golden syrup
220ml condensed milk
225g oats
100g dark chocolate

Preheat the oven to 170 degrees/150 degrees fan.  Melt 125g butter, 50g sugar, 20ml condensed milk and the golden syrup on the hob.

Add the oats and spread evenly into a square baking tin.  Bake in the oven for 10-15 minutes.

While the flapjack is cooling, melt the remaining sugar, butter and condensed milk together.  Simmer for 5-10 minutes.

Pour the caramel over the flapjack and set in the fridge.

Melt the chocolate in a bowl over a saucepan of boiling water and spoon over the set caramel.

Put the flapjack back into the fridge to allow the chocolate to set.

Once set, cut into squares and they're ready to eat!  A perfect cross between flapjack and millionaire's shortbread - let me know if you try them!


  1. Ooh, they look yummy, I might just have to try these :) x


  2. Definitely worth a try ladies - only problem is that it's too tempting to make them cos they're so easy! x

  3. oh. my. goodness.
    FOOD ENVY happening right now..


Related posts:

Related Posts Plugin for WordPress, Blogger...